Aditi Basak - Instablogs
Sep 17 2008
My personal favorite among all these accompaniments is the mouth-watering raita, which is a tasty blend of thick curds, spices & plethora of rich ingredients. The potato, pineapple and boondi raitas have graced many a meals in scores of households...
Sep 16 2008
Many people write off vanilla ice cream as a plain, bland dessert but none can deny it is a creamy, sugary treat with the sweetest of aromas. There has to be a way to make people think differently about vanilla ice cream.
Sep 16 2008
Anjum Anand is a reputed chef and food writer when it comes to Indian cuisine in the United Kingdom. In her gourmet series, Indian Food Made Easy that airs these days on Discovery Travel & Living in India on Saturday evenings 8.30 p.m. she brings...
Sep 15 2008
Coffee, a beverage par excellence! Myriad ways have been arrived at to prepare this age old brew to satisfy the countless taste buds round the globe. If you really want to know some of the popular preparations of coffee around the world, then...
Sep 15 2008
Catch up with an old English man true to his roots and you will find him all up for his pint of lager. However, the new generation English population thinks otherwise. The rise of Magners and Bulmers in the drinking scene have changed the way pubs and...